In the early years, people used to wash clothes of different colors separately when using washing powder, especially when washing clothes in a washing machine, in order to prevent some clothes from fading, thereby dyeing other clothes. But now, when shuffling clothes, just adding a color master chip can prevent the clothes from staining each other.
Why do masterbatches prevent clothes from dyeing each other? What is the scientific principle behind it? Today, we might as well go through a small experiment to find out~ Please do not drink the experimental product, and be accompanied by an adult.
Before starting the experiment, prepare the following materials
1 bottle of carbonated drink, 1 masterbatch, 1 glass
1 tweezers, 1 plastic bowl
Then, follow the steps below
1. Pour half a cup of carbonated beverage into a glass.
2. Fold the masterbatch
3. Dip the folded masterbatch into the drink cup, stir properly for about 2 minutes, and then take it out.
Through experimentation you will find
After the masterbatch was taken out of the beverage cup, the color of the beverage in the cup was obviously lightened by comparison, while the color of the masterbatch became golden yellow.
I see
The masterbatch has a strong adsorption capacity. It has a strong adsorption effect on both natural pigments and artificial pigments. Therefore, it can absorb the pigments in beverages, thereby making the color of the beverages lighter.
Masterbatch is a new type of laundry product which is made of nano honeycomb mesh structure and has strong adsorption of colored particles from clothes. It is small and light in size, easy to store, locks color and prevents fading, maintains the original color of clothes, and removes unpleasant odors such as sweat.
The nanofiber material forms a honeycomb mesh, which can firmly adsorb dirt and impurities in the clothes, take away bacteria, and can absorb water-soluble dyes at the same time. When washing clothes by machine, there is no need to separate the clothes of various colors, and the masterbatch can be appropriately added when mixing.
All colored foods, whether naturally occurring or artificially added, can be eaten in moderation as long as they meet relevant national standards and are within the scope of national safety.